Having a mild flavour and earthy aroma, this is the perfect mushroom to start your fungi adventures with. It grows well, has a good shelf life for an Oyster mushroom, and greets you with a silky texture that foodies, and even people who typically don't like mushrooms can enjoy.

The pink oyster is the most challenging of all mushrooms to get onto someone's dinner plate. Having an extremely short shelf life, it's rarely seen outside of a farmer's market. It's known as the 'bacon mushroom' and it has notes of bacon in its flavour and texture when cooked. We think it ranks number one as a breakfast mushroom. 

'Shii' the name of a tree in Japanese, and 'take' meaning mushroom. This mushroom captures the 5th flavour, known as umami. It is one of the world's most produced mushrooms, making up around 25% of all production. Our shiitake is grown on sustainably sourced Australian wood. It is a real treat on the dinner plate or soup bowl, especially in Asian cuisine.

This mushroom is almost identical to the Coral Tooth mushroom from around the world, except genetically different enough to be classed as its own taxonomic species. It has a nutty aroma, and is truly a unique tasting mushroom. People have compared it to seafood or crab, but that's up for debate.