Fresh Mushroom Sales
Eastcoast Mushrooms is a pocket-sized gourmet mushroom farm located on the Central Coast, New South Wales. We specialise in growing the highest quality mushroom species, focusing on Pearl Oyster, Pink Oyster, Shiitake, and Lions Mane.
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Our state-of-the-art facility has been purpose-built to produce these varieties, with a focus being on supplying the local community and local restaurant industry with a high-quality option that the common button, brown, or portabello cannot fulfil.
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If you are a restaurant on the Central Coast, Sydney, Newcastle or anywhere else in Australia, and you are after a more exotic selection of mushrooms on the menu, don't hesitate to get in touch.
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Stay tuned for news on local food groups and farmer's markets where we plan to sell the freshest mushrooms you can buy!
